An odd dessert made of three delicious things, soft meringue, smooth creme anglaise, and crisp caramel! Read more →
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November 2010
11/30/2010
Lemon Tart
Who doesn't love lemon meringue pie? honestly! Read more →
Noisette de porc saute, Sauce an thym
A simple pork dish, with a smooth thyme sauce, and some yummy eggplant for the side! Read more →
11/29/2010
Filet de sole de Douvres dieppoise
Three kinds of seafood, in a buttery cream sauce. Read more →
11/25/2010
Poulet poche sauce supreme, riz Pilaff
Chicken with a rich and creamy supreme sauce. Read more →
11/24/2010
Turbot poche au beurre blanc, pommes anglaise jardiniere
A light (seeming) and hearty fish dish with a rarely used white fish. Read more →
Les Fougeres Restaurant
A great restaurant reccomendation, and a breif touch on sustainable food sources. Read more →
Navarin d'agneau printanier
Lamb stew with turned vegetables. Colourful and delicious! Read more →
Caneton aux Navets
A delicious and simple roasted duck recipe, with lots of yummy turnips! Read more →
11/23/2010
Merlan frit Colbert
Classy deep fried fish, great with any potato dish! Read more →
